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EVENTSFlours and Flavours14 Mar 2010Occombe Farm Education CentreAn intermediate bread-making course with local artisan producer Emma Parkin. Try your hand at a variety of traditional breads using different flours and techniques; such as English favourites and other European styles. This masterclass is designed for those who have some bread-making experience and want to take that next step. Time: 9:30am-4pm. Back to the Events page |